Manchego cheese, pepper and chilli marinated olives 3.00

Roasts

Free range roast chicken 12.50

Honey and bacon bread sauce

 

Slow roast rolled pork belly 12.00

Apple sauce

Slow roasted stuffed Sussex leg of lamb 13.00

Mint sauce (Stuffed with sage & onion)

Slow braised feather blade of Sussex beef 12.50

Horseradish sauce

Puy lentil and Sussex cheddar wellington (v) 10.00

Tomato Vegetable gravy

All roasts are served with roast potato, honey glazed carrots, braised red and savoy cabbage, butternut squash, cauliflower cheese, sweet potatoe puree and Yorkshire pudding

Other options

Moules mariniere £10

Desserts

Foragers Homemade ice cream, shortbread £5.50

Homemade apple & oat crumble, vanilla ice cream £6.00

Hot chocolate pot, pouring cream £6.50

Sussex cheese board, foragers chutney, oat cakes £8.00

Other Menu's